FH DISCUSSES: SUNDAY 14.00 - 14.45
What’s it all about and what could it mean for me?
Organic food is food as it should be, produced without unnecessary chemicals or additives; the original Free from Food. Find out more about why organic is the normal choice from the brands, chefs and wellbeing professionals who use it as part of their products and day to day life.
A interactive Q&A hosted by Clare McDermott, Business Development Director, Soil Association Certification with Tamara Arbib, founder and CEO Rebel Kitchen and others.
Soil Association Certification is the UK’s Food and Farming Charity working to support organic food production and ensure that everyone has access to good food.