FOOD STORIES: Skye Gyngell & Anna Jones; hosted by Camilla Barnard

Main Stage: SUNDAY 14:00 - 14:45


Masters of their culinary craft and experts in the world of healthy and vegetarian cooking, Skye and Anna will each bring three objects to talk about, one representing their past, one embodying their present and one evocative of their dreams for the future. Skye and Anna will talk to Camilla Barnard (Joint Founder of Rude Health) about all things cooking and what it’s like to be big hitting women in the food world. 

Skye is an Australian chef raised to appreciate the true value of raw materials in cooking. Her work at the hugely innovative, beautiful Michelin starred Petersham Nurseries and her recently opened Spring has rightly earned her an accolade as one of the top female chefs in the UK.  

Anna has an equally jaw-dropping CV. As Jamie Oliver’s former food stylist, writer and all-round creative guru, she now works independently as one of the most sought after food stylists in the country. Having worked with the likes of Ottolenghi and Carluccio, we are so excited to be welcoming her to the Main Stage. 

Camilla Barnard is Co-Founder and Marketing Director of Rude Health and a mother. In 2002, Camilla met her future husband and business partner Nick Barnard, then publisher and aerobatic stunt pilot. So strong was their mutual belief in the need to revolutionise the nation’s eating habits that Camilla and Nick, along with 2 neighbours, spent many a long evening creating their ultimate, healthy breakfast cereal. Rude Health was founded in 2005, the same year that Camilla and Nick moved house, got married and started a family. 10 years later, Rude Health makes 50 foods and drinks, which are sold throughout the UK and abroad.